Premium extra virgin olive oil, wholly grown, picked, cold pressed and packed on our 1,200-acre estate in the heart of Western Australia's Moore River olive region.
Discover Our RangeFini Olives is located in the heart of Western Australia's Moore River olive region, approximately 128 kms north of Perth — a region fast becoming renowned for producing premium quality extra virgin olive oil.
Fini Olives' primary aim is to produce high quality extra virgin olive oil from our 1,200-acre property, on which over 110,000 trees have been planted.
Our main varieties are Arbosana, Arbequina and Koroneiki, grown across a Mediterranean climate of cool wet winters and hot summers — conditions ideally suited to producing premium extra virgin olive oil.
Fini Olives are 100% wholly grown, picked, cold pressed and packed all on site at Fini Olives in the heart of the Moore River Olive Region, so you can be assured of the origin and quality of Fini olive oil.
A Mediterranean climate of cool wet winters and hot summers puts Moore River at the forefront of Australia's new era olive industry.
Cool, wet winters
A Mediterranean climate gives our trees the conditions they need to thrive year-round.
Hot, dry summers
Warm summers support a true Mediterranean-style growing season across the estate.
Broad-acre scale
Moore River has the highest concentration of broad-acre olive groves in Australia.
Grove Distribution · Estate Sectors
Grown, picked, cold pressed and packed all on site in the Moore River Olive Region — so you can be assured of the origin and quality of Fini olive oil.
Follow the path of every drop of Fini oil — 100% grown, picked, cold pressed and packed on site in the Moore River Olive Region.
In Western Australia's Moore River region, a Mediterranean climate of cool wet winters and hot summers gives our 110,000+ trees the ideal conditions to thrive across 1,200 acres.
Our olives — Arbosana, Arbequina and Koroneiki — are picked entirely on site, ensuring every fruit is handled with care from grove to mill.
Every olive is cold pressed on the same property it was grown, preserving the origin and quality of Fini olive oil from grove to bottle.
Fini Olives are 100% wholly grown, picked, cold pressed and packed all on site in the heart of the Moore River Olive Region, Western Australia.
Our Rich and Robust oil is full-bodied, delivering depth of flavour. Our Fresh and Mild oil offers a fresh, crisp natural taste — a lighter oil suited for everyday dressings and light cooking.
Fini Olives' premium grade extra virgin olive oil is available for the retail, restaurant, private label and bulk oil markets.
1,200 acres of olive grove in Western Australia's Moore River region — every row grown, picked, cold pressed and packed on site.
Figures that reflect our position at the forefront of Australia's new era olive industry.
Fini Olives' premium grade extra virgin olive oil is available for the retail, restaurant, private label and bulk oil markets. Reach out to discuss your requirements.
